Smoked Mullet Spread Recipe. This is an old time florida cracker recipe handed down through the generations for a great dip or spread made from smoked mullet. It needs to be removed.
Prepare the smoker and seasoned oil preheat your smoker to between 120˚f and 170˚f (lower if you have time to kill). Tfrecipes.com provides more than 600 000 recipes from all countries over the world. Once combined, sprinkle the mixture on your clean fillets with skin still on.
There Will Be A Dark Lining Around The Belly Cavity.
Once combined, sprinkle the mixture on your clean fillets with skin still on. 1 smoked mullet (mine was just under 1 lb.) 2 oz. It needs to be removed.
Water And Next 4 Ingredients In A Large Bowl, Stirring Until Salt Dissolves.
Cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Lemon juice handful fresh parsley kosher salt & freshly ground pepper to taste saltine crackers your favorite hot sauce instructions In additon, if you are in diet, you can find the helful recipes by finding recipes.
Green Onions, Finely Chopped 1/4 C.
Remove any bones and skin from the smoked fish, then flake the fish with a fork. Step 2 combine 1 gal. Smoked mullet dip recipe ingredients for mullet cure:
1 Pound Smoked Mullet 8 Ounces Cream Cheese, Softened 1 C.
Join us for a clean and co. Instructions checklist step 1 rinse fish. Add the wood chips to the side tray or the bottom of the.
Mayonnaise 1 Rib Celery, Cut In Chunks 1 Small Onion, Cut In Chunks ½ Jalapeno (Seeds Removed) 1 Tsp.
Let the fish cure for about 20 minutes while your smoker is heating up. Prepare the smoker and seasoned oil preheat your smoker to between 120˚f and 170˚f (lower if you have time to kill). Butterfly the mullet by removing the head and splitting the fish from the top down.
Post a Comment for "Smoked Mullet Spread Recipe"