Apricot Shortbread Bars Recipe. Combine in saucepan with reserved liquid, lemon peel, sugar,& cornstarch. These jammy shortbread bars get intense flavor from dried fruit and other pantry staples.
Learn how to cook great apricot shortbread squares. Preheat oven to 350 degrees f (175 degrees c). Combine in saucepan with reserved liquid, lemon peel, sugar,& cornstarch.
Heat Oven To 350 Degrees.
Stir in the flour mixture, then nuts and drained apricots. Line a baking sheet with parchment paper. Heat oven to 180c/160c fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment.
Cool Completely In Pan On Rack.
Bake until center is golden, about 25 minutes. Apricot almond bars are great gifts during the holiday season. Using on/off turns, process until coarse meal forms.
Bake The Bars Until They Are Puffed And Dark Brown.
Sprinkle apricot mixture with almonds. Gently spread over the baked shortbread layer. Blend flour, sugar, and salt in processor.
Beat In Egg Yolks, Vanilla And Flavorings.
Press one half of dough in 15 1/2 x 10 1/2 jelly roll pan. These are easiest to cut and remove when nearly cooled completely. Recently added recipes roasted red pepper soup.
Put The Apricots And Conserve In A Small Pan With 4 Tbsp Water,.
These jammy shortbread bars get intense flavor from dried fruit and other pantry staples. Let filling cool 10 minutes&. Preheat oven to 325 degrees, with rack in center.
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