Fourteen Carat Cake Recipe. Mix all dry ingredients together. The 14 carrot cake recipe is a delicious, moist and rich cake that is made with carrots.
It’s a decadent dessert that will make your mouth water. Vanilla 1 box 10xxx sugar preheat oven to 350 degrees. Mix all dry ingredients together.
Finely Grated Carrots 1 (8 1/2 Oz.) Can Crushed Pineapple, Drained 1/2 C.
14 carat cake 1 1/2 c. I was making side cakes for a wedding and this cake did not rise well. Add eggs to oil and sugar mixture;
Remove The Parchment Paper And Allow The Cakes To Cool Completely Before Frosting.
Pour into 9 x 13 inch greased and floured pan. Add sugar, oil and egg; The frosting is made with cream cheese and butter, and the cake itself is moist and dense.
I Was Not Pleased With The Outcome Of This Recipe.
I did add a little nutmeg. In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Step 2, bake at 350 degrees for 25 to 35 minutes.
Sugar 4 Eggs 2 C.
Coconut flakes in a large mixing bowl, mix together the oil and sugar. Fourteen karat cake 2 c. Preheat oven to 350 degrees f (175 degrees c).
If You Want A Perfect Carrot Cake Use The Cake Doctor's Recipe.
Vanilla 1 box 10xxx sugar preheat oven to 350 degrees. Add carrots, pineapple and nuts. Transfer each layer onto a cooling rack.
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