Black Treacle Scones Recipe. Measure the treacle into a heatproof jug or bowl and add a little milk. Treacle is the british term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere.
Sift the flour and salt into a bowl and rub in the butter. Once cool break in half, fill with fresh cream and drizzle with treacle. Ginger & treacle spiced traybake.
Sieve All The Dry Ingredients Together.
Stir into a soft dough. Mix in the sugar, cinnamon, treacle or syrup and enough milk to make a soft dough. Sift the flour and salt into a bowl and rub in the butter.
Mix In The Sugar And Cinnamon.
Rachel allen’s brown scones with black treacle. Sift the flour and salt into a bowl and rub in the butter. Heat the treacle and milk in the microwave for 30 seconds or until the treacle has melted.
Bring Everything Together To A Soft Dough And Roll Out On A Floured Surface.
Knead this lightly on a floured surface until it is both moist and elastic. Measure the treacle into a heatproof jug or bowl and add a little milk. Adapted ever so slightly from rachel allen's recipe that can be found here.
Make A Well In The Center And Pour In The Treacle And Milk.
Treacle is the british term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. Sift the flour, baking soda, cream of tartar and sugar into a bowl. 2 tablespoons black treacle or 2 tablespoons molasses 1 pinch salt 5 fluid ounces milk, to mix steps:
Place The Scones Onto A Lined Baking Tray.
Thunder and lightning treacle scones. Rub in the butter until the mixture resembles breadcrumbs. Remove from the oven when baked and place onto a cooling rack to cool.
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