Smoked Turkey Recipe. When spritzing, check the drip pan to see if more water needs to be added. Add wood chips to the smoker, preferably applewood, but other fruit woods or hickory can be used.
When spritzing, check the drip pan to see if more water needs to be added. Add wood chips to the smoker, preferably applewood, but other fruit woods or hickory can be used. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this.
For A Charcoal Grill, Preheat Your Coals Until Just Ashed Over, Dump Them On One Far Side Of Your Grill, And Set The Vents To About 25% Open.
I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Apply the rub all over the bird.
Place The Turkey On The Grate Breast Side Down And Position A Pan Under The Grate To Catch Drippings.
Smoke at 325°f (175°c) for 2 ½ to 3 hours or until the internal temperature of the turkey reaches 165°f (74°c). When you are ready to cook the turkey, heat a smoker to 250 degrees. Remove the turkey from the bag, and discard the marinade.
Smoke Until The Temperature Is 165 Degrees.
Get the best smoked turkey recipes recipes from trusted magazines, cookbooks, and more. Besides a smoker, all you. Keeping it simple is the best way.
When Spritzing, Check The Drip Pan To See If More Water Needs To Be Added.
Turkey will be moist tender and smoky! Add wood chips to the smoker, preferably applewood, but other fruit woods or hickory can be used. Replenish the wood chips/pellets/charcoal, as needed, to maintain the temperature.
Though It Requires A Bit Of Preparation Beforehand, The End Result Of Juicy Meat, Smoky Flavor, And Deeply Burnished Skin Is Worth The Effort.
If you are using a dedicated smoker,. Put the meat thermometer into the thigh without touching the bone, or about an inch into the thickest part of the breast. Smoking is a flavorful way to serve a thanksgiving turkey, and it frees up your oven for pies and side dishes.
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