Mexican Turkey Burgers Recipe. For the burgers combine all the ingredients in a large bowl and mix well. Use your hands and mix it all together!
Grill the burgers for 3 mins on each side, or until the inside is no longer pink. Makes 6 four ounce burgers! 6 assemble burgers and serve hot.
Heat A Grill And Cook Each Burger For About 6 Min On Each Side.
After sautee, pour the veggies into the bowl with turkey which has already been mixed with taco seasoning and mix it all up. Next, finely chop onion, bell pepper and garlic. Grill burgers until cooked all the way through (internal temperature should be at least 165ºf), flipping once, about 5 to 6 minutes per side.
4 Bake For An Additional 5 To 10 Minutes Or Until The Cheese Melts.
The ingredients are pretty simple. In a large mixing bowl, combine the turkey, cilantro, onion, bell pepper, mushrooms, seasoning, cheese, and garlic. Once formed, grill your burgers.
Grill Approximately 15 To 17.
Top with tomato, red onion and jalapeno pepper. Makes 6 four ounce burgers! Place ground turkey, green peppers, red peppers, taco seasoning mix, and tabasco sauce into a mixing bowl.
1 Pound Ground Turkey 1 Tablespoon Taco Seasoning 1/3 Cup Onion Diced Small 1 Teaspoon Salt 1/2 Teaspoon Ground Black Pepper 1/2 Teaspoon Ground Cumin Chipotle.
3 top each patty with 2 tablespoons of pico de gallo and 1 slice of cheese. Grill the burgers for 3 minutes on each side, or until the inside is no longer pink. Directions in a large mixing bowl, combine the turkey, cilantro, onion, bell pepper, mushrooms, seasoning, cheese, and garlic.
Top With Avocado Or Guacamole.
For the burgers combine all the ingredients in a large bowl and mix well. 1 lb ground turkey one teaspoon dried oregano 1 teaspoon cumin powder 2 teaspoon granulated garlic two eggs 2 tablespoon salsa (your favorite type) mild There will be about 24 ounces of mixture, or 4 cups.
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