Beef Or Moose Jerky Recipe

Sliced rump roast marinated in soy s. Leave a lasting impression with beautiful gifts from the GIFTCO.

Beef Recipes Meat Jerky Meat

2 teaspoons liquid smoke hickory is my favorite 2 teaspoons Everglades Heat optional.

Beef or moose jerky recipe. Leave a lasting impression with beautiful gifts from the GIFTCO. A top of the line beef jerky that can be done in just 12 hours. Bake for 2 hours.

Fat will make meat spoil faster so removing as much fat as possible now will extend the shelf life of your finished beef jerky. Ten pounds 45 kg of raw meat will become 5 to 6 pounds 225 to 275 kg of jerky. 14 cup worcestershire sauce.

2021-08-19 Simple Moose Jerky Recipe. This is a very simple recipe that yields amazing jerky. Let meat brine in mixture for a few hours or overnight.

3 pounds moose top round or rump roast. 3 cups homemade brown sugar packed. 1 teaspoon homemade garlic powder.

Refrigerate for up to 1 month. I used 96 lean 4 fat ground beef when making this jerky. Heres an excellent moose recipe for moose jerky.

Mix well and refrigerate for 4-24 hours to help the. Step 2 - Trim off the fat cap and other visible fat from the meat. Preheat over to 200 degrees F.

Any red meat will work but wild game is best. Step 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. 14 cup homemade teriyaki sauce optional.

Ad Stunning Curated Gifts Gift Baskets and Gift Boxes for Holiday Gift Giving. Mix all the ingredients into one pound of lean ground beef at least 90 lean. 1 teaspoon homemade onion powder.

14 cup soy sauce. Place the jerky in a 275 F oven for 10. Sliced rump roast marinated in soy sauce brown sugar and liquid smoke then dried in a dehydrator for 12.

Simple Moose Jerky Recipe. In a large bowl combine reduced sodium soya sauce garlic powder onion powder pepper and hickory liquid smoke and toll until all the meat is coated in the marinade. Choose lean meat such as beef bottom round or top round because fatty meat processed into jerky turns rancid quickly.

This is easiest done if the meat is partially frzn. Line two large baking sheets with aluminum foil. Feel free to use any wild game meat.

Ad Stunning Curated Gifts Gift Baskets and Gift Boxes for Holiday Gift Giving. Adjust the racks to the upper-middle and lower-middle positions. The longer you allow the meat to marinade the stronger the flavor your jerky will have.

3 cups homemade soy sauce. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Remove fat from meat and cut into 14 inch thick by 1 inch wide strips.

Sliced rump roast marinated in soy s. Keep in mind that there will be a 40 to 50 weight loss when making jerky. Cover 1 large pan with foil and spread strips of moose on the pan.

First you will need to make the marinade. Simple Moose Jerky Recipe. 12 tsp MSG optional 1 tbsp liquid smoke I use hickory Mix all ingredients well with your hands then with a rolling pin roll the mixture out thin about 1 lb at a time to a thickness between 14 and 18 between sheets of wax or butcher paper.

I prefer it cut against the grain as it is easier for younger children to chew but others prefer it cut with. Beef or Moose Jerky. For each pound of meat use.

Marinade in refrigerator for a minimum of 6 hours or overnight. Place the meat in the container in a refrigerator for 4 hours or overnight. Cut meat in 14 inch slices.

Mix all ingredients and put into a very large Ziploc bag or plastic container with lid do not use metal. Drain the meat from the marinade discarding the marinade. 3 teaspoons brown sugar.

12 cup hickory liquid smoke. 1 tsp sodium nitrate or curing salt. If youre making the jerky in the oven heat oven to 175F.

Remove jerky and transfer to a sealed container. 2 teaspoons black ground pepper.

Recipes Game Food Basic Jerky Recipe