Sumneys Deer Jerky Recipe. Get jerky recipe from food network. After 24 hours have passed, preheat your oven to 200 degrees.
Smoke your jerky for about 2 hours and begin checking after that. In a small pot set over medium heat, whisk together all the ingredients until well incorporated. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier.
Remove From Marinade And Place In Your Nesco® Dehydrator On Dehydrator Trays.
To make this easier, place the meat in the freezer for 30 minutes prior to slicing. Turn at least once during drying. Get jerky recipe from food network.
Remove, Lay Strips Out On Foil, Put In The Oven Which Should Be Set On The Lowest Temp., With.
If you don’t have any deer meat, try it with trimmed skinless duck or goose breasts or any antlered game. Smoked venison jerky steven raichlen's barbecue bible. 1 tablespoon of red pepper.
Smoke Your Jerky For About 2 Hours And Begin Checking After That.
Prague powder #1, onion powder, worcestershire sauce, freshly ground black pepper and 7 more. Mix all ingredients together except venison strips. Remove from heat and let cool to room temperature.
Mix All Of The Other Ingredients Thoroughly, Put The Mix With The Meat Inside Of A Sealed Bag Or Plastic Container With A Lid.
1 1/2 to 2 pounds venison, cut into strips 1/4 cup apple cider vinegar 1/4 cup worcestershire sauce 2 tablespoons packed light brown sugar 1 teaspoon kosher salt (smoked salt will also add another level of flavor) 1 teaspoon dried garlic powder 1/2 teaspoon ground black pepper 1/2 to 1 teaspoon dried mushroom powder 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. Coat the meat in your spice and cure mixture, then refrigerate for at least 24 hours.
Naturally, That Is A Big Ingredient In This Recipe.
For our 1/4 venison slices it took about 3 hours. A great way to use up a whole bunch of deer, this jerky recipe is particularly good with older, tough animals. In a small pot set over medium heat, whisk together all the ingredients until well incorporated.
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