Place the meat mixture into the bowl with the eggplant and stir in the marinara sauce feta cheese eggs and bread crumbs until well mixed. Eggplant Stuffed with Lamb and Feta.
What I M Currently Reading Plus Lamb Stuffed Eggplant From The Jerusalem Cookbook Recipe Jerusalem Cookbook Lamb Recipes Recipes
Line a baking sheet with aluminum foil.
Eggplant stuffed with lamb and feta recipe. Lamb eggplant feta recipe. Preheat oven to 350 degrees. Cover the dish with foil and bake at 350 F for.
Let sit 30 minutes. It uses ground lamb parmesan onion cinnamon tomato sauce eggplant feta olive oil garlic. Eggplant halves are stuffed with a flavorful mixture of lamb feta and spices.
Cut the eggplant down the middle making sure not to tear the skin on the bottom. It uses ground lamb ground turkey onion parsley potato basil sour cream eggplant. Using a tablespoon hollow out the eggplants levying a 12 inch thick layer of flesh and reserving the centers.
Cook until the onion has softened and the lamb is no longer pink about 5 minutes. Stir in the onion bell pepper garlic cinnamon allspice and black pepper. Add the tomato eggplant onion green pepper garlic and a large pinch of salt and cook over moderately high heat stirring occasionally until softened about 8 minutes.
Using a paring knife stem and hollow out. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. Place cut-side-up onto the baking sheet and place into the.
Cook until the onion has softened and the lamb is no longer pink about 5 minutes. Preheat oven to 400 degrees F 200 degrees C. In a large skillet heat 4 tablespoons of olive oil over moderate heat in it cook the eggplant patted dry.
Add the lamb and. Mix lamb rice half each the tomato paste garlic onion and cinnamon the allspice salt pepper and 3 4 cup water in a bowl. Line a baking sheet with aluminum foilBrush the cut surfaces of the eggplant halves with half of the olive oil.
Nov 7 2014 - This Stuffed Eggplant recipes combines plump baby eggplants with a Middle Eastern style lamb filling seasoned with cinnamon pine nut mint and feta cheese. Crumble the feta over the top and bake until golden about 10 minutes. In a colander sprinkle the eggplant with salt and let it drain for 30 minutes.
Evenly divide the lamb mixture into the eggplant shells then return the eggplant to the oven. Eggplant and feta and ground lamb. Step 2 Cut the eggplants in half lengthwise including the stems.
Slice eggplants in half lengthwise. Remove from heat. Add onion mixture eggplant flesh rice 1 tablespoon of the mint and remaining 12 teaspoon salt to lamb.
Put the diced lamb into a bowl and cover with the marinade. Mar 6 2016 - This Stuffed Eggplant recipes combines plump baby eggplants with a Middle Eastern style lamb filling seasoned with cinnamon pine nut mint and feta cheese. Preheat the oven to 425F220C.
Stir just until combined. Cover with foil and roast for 1 hour. Step 1 Preheat the oven to 375 degrees F.
It uses ground lamb plantain onion parsley bell pepper eggplant tomato cilantro feta cumin olive oil yogurt garlic. Spoon the lamb mixture on top of each eggplant half and add the water mixture to the bottom of the pan. When crushed add the oil and lemon juice and combine.
Brush the flesh with 4 tablespoons of the olive oil and season with 1 teaspoon salt and plenty of black pepper. Spoon the lamb mixture onto the eggplants in the baking dish. Cover the bowl with cling film and pop in the fridge for at least two hours.
Place the meat mixture into the bowl with the eggplant and stir in the marinara sauce feta cheese eggs and bread crumbs until well mixed. Roast for about 20 minutes until golden brown. Make the lamb mixture In a colander sprinkle the eggplant with salt and let it.
Place the eggplant halves skin side down in a roasting pan large enough to accommodate them snugly. Add the tomato eggplant onion green pepper garlic and a large pinch of salt and cook over moderately high heat stirring occasionally until softened about 8 minutes. Divide mixture evenly among eggplant.
Complete this meal with a green salad and crusty bread - easy enough for any day of the week. Optional but highly recommended to sprinkle eggplant with salt and set aside for about 30. Baste the eggplants twice during the cooking time.
Eggplant Stuffed With Lamb And Feta recipe Preheat oven to 400 degrees F 200 degrees C. Using a sharp paring knife scoop out some of the flesh leaving a shell that is 13. Add the lamb and cumin.
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