Lamb Borek Recipe. These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. Chop the spinach and add to the mince mixture, stirring until wilted.
Borek 1 lb ground lamb 16 sheets phyllo pastry dough 1 large onion diced 1 package cremini mushrooms diced 15 mint leaves minced 3 tbsp roughly chopped black garlic 3 garlic cloves minced 3 tbsp pine nuts 2 tsp cumin 1 tsp cinnamon 1 tsp paprika 1 tsp cayenne pepper ½ tsp allspice 2 tbsp melted butter salt & pepper to taste yogurt wash Add a tablespoon of ghee and cook until browned. Only apply enough to make sure the böreks are nicely moistened but not oversaturated.
Leave For A Few Minutes Before Serving.
Line 1/3 of the lamb filling along one wide edge of the phyllo. Place the minced beef, seasonings, chopped onions and mushrooms into a large skillet. Bring a large pot of water to a boil.
These Lamb Kabobs Are Marinated In Very Little Oil Or Salt, But The Flavor Is Lively When Orange Juice, Lemon Juice, Rosemary, And Garlic Are Added.
Brush more egg wash on top. Sprinkle over a few nigella seeds or sesame seeds. There will probably be too much of the mixture.
Roll Pastry Up Starting From The Filling Side And Place It Against The Edge Of The Pan.
Chop the spinach and add to the mince mixture, stirring until wilted. Drain and transfer browned meat to a medium bowl to cool. Learn how to make lamb borek!
Brush The Börek Rolls With The Egg Mixture.
Add a tablespoon of ghee and cook until browned. Meanwhile, combine the lamb, pine nuts, grated apple, shallots, garlic, cilantro, pomegranate molasses, spices and salt in a. Shape and fill 2 more rolls with remaining phyllo, most of the egg wash, and filling.
For The Lamb Filling (You’ll Have Some Leftover):
2 tablespoons olive oil 1 large onion, diced 2 pounds ground lamb 2 teaspoons salt, plus more to taste 4 cloves minced garlic 2 tablespoons currants 3 tablespoons toasted pine nuts 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon cinnamon 1 teaspoon paprika From classic roast lamb leg to the wildly popular slow roast lamb leg, to a lamb shawarma exploding with flavour, and grilled marinated lamb chops, there's sure to be a lamb recipe here that will have you running to the kitchen! Wrap rolls along and inside the first one, filling the pan, and brush with egg wash.
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