Spiderweb Pumpkin Cheesecake Recipe. Stir until chocolate is completely melted. Add eggs, one at a time, mixing on low speed after each addition just until blended.
Spiderweb Pumpkin Cheesecake Recipe Allrecipes from www.allrecipes.com
The pumpkin makes it a little less heavy than standard cheesecake, and the smooth sour cream topping makes a delicious base to build your spiderweb. Bake 50 to 55 min. Drizzle over cheesecake in spiral pattern.
Pour Filling Into Prepared Crust, Just To Top Edge.
As cheesecake chills, place chocolate chips in medium bowl. Bake 50 to 55 minute or until center is almost set; Bake 50 to 55 min.
The Pumpkin Makes It A Little Less Heavy Than Standard Cheesecake, And The Smooth Sour Cream Topping Makes A Delicious Base To Build Your Spiderweb.
Pour on top of crust and smooth with a spatula. Place chocolate and oil in small microwaveable bowl. Starting at center of cheesecake, pull toothpick through lines from center of cheesecake to outside edge to resemble a spider's web.
The Photo Is Not Great And The Spiderweb Is Not Perfect But We Were Still Impressed With It.
Bring cream to boil over medium heat in small sauce pan. Add eggs, one at a time, mixing on low speed after each addition just until blended. This delicious cheesecake can be used for two holidays.
The Recipe Was From An American Woman's Magazine But I Am Not…
Add eggs, one at a time, mixing on low speed after each addition just until blended. But the halloween version (garnished with a spun sugar spiderweb) is my favorite. Microwave on medium 1 minute;
Refrigerate At Least 4 Hours Or Overnight.
Stir until butter is melted and mixture is well blended. Add the eggs and mix until just combined. Beat in eggs, one at a time, until just blended.
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