Mushroom Cheese Puffs Recipe. Add shallot and garlic and cook 30 seconds, stirring. Cut pastry in half lengthwise.
Pinch the seams together until the sheet is in the form of a rectangle. Repeat until cups are filled. Add a portion of parmesan cheese.
Bake At 350 Degrees For 35 Minutes.
Place 1 1/2 teaspoon mozzarella cheese into each cup and spoon 1 1/2 teaspoon mushroom mixture on top. Whisk together egg and 1 tbsp. Melt the butter in a large frying pan over medium heat.
Bake 5 Minutes And Serve Hot.
Spread 1/2 cup cream cheese mixture down center of each rectangle; Combine with the onions and stir in the cheese. Sauté the mushrooms, then add garlic, thyme, and black pepper.
Bake In The Preheated Oven Until Golden Brown, About 20 Minutes.
Saute the chopped mushrooms, onion and parsley until the mushrooms. Mix together cream cheese and mushrooms. Cut pastry in half lengthwise.
Recipe Inspired By “Cooking With Bon Appétit:
Gather the 4 edges of the square to the middle; Add shallot and garlic and cook 30 seconds, stirring. Add the onion and mushrooms, saute until the liquid evaporates.
In A Blender, Combine The Cream Cheese, Mushrooms, Onion And Hot Pepper Sauce;
Saute mushrooms, peppers and onions. Add a portion of parmesan cheese. Cover and process until blended.
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