Pork Stuffed Bitter Melon Recipe. Blanch in salted water and refresh. Combine liquid in pie plate or bowl with 1 teaspoon oyster sauce, 1/2 teaspoon cornstarch, 1/4 teaspoon sugar, and a little soy sauce.
Fill each of the hallowed bitter melon with the pork hash. Trim the ends off the bitter melons ans slice into 1 inch slices. Reduce heat to medium and fry stuffed bitter melon until brown, 3 to 5 minutes per side.
Reduce Heat To Medium And Fry Stuffed Bitter Melon Until Brown, 3 To 5 Minutes Per Side.
Slice the bitter melon into 1 rounds and cut out the pith carefully. Combine liquid in pie plate or bowl with 1 teaspoon oyster sauce, 1/2 teaspoon cornstarch, 1/4 teaspoon sugar, and a little soy sauce. Stuff the pork mixture into the rounds carefully.
Stuffed The Steamed Bitter Melon Rings With The Raw Meat Mixture.
Sprinkle cornstarch over pork slices; Stuff each bitter melon slice with pork mixture and sprinkle cornstarch evenly over each. Cut the bitter melon in 1 inch pieces, use a spoon to remove the seeds.
*Ground, Lean Pork 1/4 Cup *Water Chestnuts, Chopped 1 Tsp.
Combine the ground pork with 2 minced shiitake mushroom. Combine 3 cups water, broth, 1 1/2 tbsp fish sauce and 1. *garlic, fresh, minced 1 tbsp.
Stuff Bitter Gourd Slices With Minced Pork Filling (It’s A Good Idea To Stuff Each Slice Till The Meat Bulges A Little Over The Inner Edges, As The Meat Will Shrink Away From The Edges.
*ginger, fresh, minced 2 tbsp. Stuff each bitter melon slice with pork mixture and sprinkle cornstarch evenly over each. Stir in bitter melon and onion.
Add Ground Pork And Cook Until Brown.
Any left over filling can be made into small meatballs. It's best to overstuff them. You can optionally remove the neckbones (or keep them if you plan on eating the flesh around them).
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