Blueberry Gingerbread Recipe. 1 ⁄ 2 cup hot water 1 cup sourdough starter 2 cups fresh cleaned blueberries vanilla ice cream or whipped cream, for garnish directions preheat oven to 375 degrees f. Learn how to cook great blueberry gingerbread.
Gently fold into batter until combined. Bake at 350° for 45 minutes or until a wooden pick. Sprinkle the remaining 3 tablespoons of sugar over the batter.
Mix In Greek Yogurt, Egg, Lime Juice, Oil, Coconut Milk.
Add the molasses and then add the blueberries and stir until mixed well. Pour batter into greased baking dish. Serve hot or cold with blueberry sauce.
Bake At 350 For 45 Minutes Or Until A Wooden Pick Inserted In The Center Of Cake Comes Out Clean.
Dissolve the baking soda in the buttermilk and add to the creamed mixture. Pour the batter into the prepares pan (s). In a bowl whisk together flour, baking soda, salt, and spices.
Pour Batter Into Prepared Pan.
Boil 5 minutes stirring occasionally. Get one of our blueberry gingerbread recipe and prepare delicious and healthy treat for your family or friends. 1 ⁄ 2 cup hot water 1 cup sourdough starter 2 cups fresh cleaned blueberries vanilla ice cream or whipped cream, for garnish directions preheat oven to 375 degrees f.
Cloves 1/2 Cup Vegetable Oil 1 Cup Sugar 1/4 Cup Molasses 1 Egg 1 Cup Buttermilk 2 Cups Blueberries, Fresh Or Frozen 2 Tbsp.
Sprinkle the remaining 3 tablespoons of sugar over the batter. 1 cup rogers dark rye flour 1 tsp. Serve alone, or with a bit of whipped topping.
Bake At 350° For 45 Minutes Or Until A Wooden Pick.
Gently fold into batter until combined. Remove from the oven, and cold on a wire rack. Crecipe.com deliver fine selection of quality blueberry gingerbread recipes equipped with ratings, reviews and mixing tips.
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