Sweetly Stewed Rhubarb Recipe. 1 cup sugar 2 tbsp water instructions cut off leaves of rhubarb and wash stalks thoroughly. Do not peel unless the skin seems particularly tough, as the skin gives stewed rhubarb its attractive color.
Chill and serve plain or with cream. What to do with stewed rhubarb: Do not peel unless the skin seems particularly tough, as the skin gives stewed rhubarb its attractive color.
1 Cup Sugar 2 Tbsp Water Instructions Cut Off Leaves Of Rhubarb And Wash Stalks Thoroughly.
Slice the rhubarb into chunks. Cover kettle and cook slowly until rhubarb is tender. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using).
Put The Stewed Rhubarb, Egg, Flour, Baking Powder, Cinnamon, Vanilla, Oil And Sugar In A Bowl And Gently Combine.
Get one of our sweetly stewed rhubarb photos recipe and prepare delicious and healthy treat for your family or friends. Chop rhubarb into medium chunks and place into a saucepan. Do not peel unless the skin seems particularly tough, as the skin gives stewed rhubarb its attractive color.
Use It As A Tart Or Cake Filling / Topping Enjoy It As A Topping For Pancakes,.
Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. When finished, give the rhubarb a good stir. Place rhubarb, water and sugar in a saucepan.
Cook For 10 Mins/80°/Reverse/Soft Speed.
400g fresh rhubarb, trimmed each end and cut into 2 cm pieces 70g caster sugar 20g water instructions add the rhubarb, sugar and water to the thermomix bowl and cook for 5 mins/100°/reverse/soft speed. Chill and serve plain or with cream. Add more water if required.
When Finished, Check That The Rhubarb Is Cooked Through.
Cover and cook, stirring occasionally, until the mixture is bubbling and the rhubarb is tender and loses a bit of its color, about 8 to 12 minutes. Fully wash the rhubarb stalks and chop them into finger sized pieces or smaller if you prefer. To make the stewed rhubarb:
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