Rhubarb Compote With Ginger Recipe

Rhubarb Compote With Ginger Recipe. Trim rhubarb, removing any peel that comes off easily. Dice the rhubarb and hull the strawberries.

Rhubarb Compote with Fresh Ginger Recette Recette from www.pinterest.com

Stir over medium heat until sugar dissolves. Place 1 1/2 pounds strawberries and rhubarb in medium pot. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor.

Transfer Rhubarb Mixture To Bowl.

Pair it with your morning yogurt and fruit, add a dollop to biscuits, top on grilled pork chops or add a little to a cheese board (the options are endless). Place 1 1/2 pounds strawberries and rhubarb in medium pot. I’m in love with this pretty little rhubarb ginger compote full of bursting flavours;

This Compote Recipe Is A Simple One.

Cook over high heat until sugar dissolves, stirring often. Mix in sugar, ginger, lime juice, and peel. Put everything in a sauce pot and cook it together.

Stir Over Medium Heat Until Sugar Dissolves.

I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. This compote is a simple way to spruce up basics; Trim rhubarb, removing any peel that comes off easily.

Dice The Rhubarb And Hull The Strawberries.

I actually had to stew up another 4 stalks of plain rhubarb (with a dash of cardamom) and mix that in to the sugared batch to be able to eat this without my teeth aching. This is a very simple recipe for rhubarb compote.

Location:

divideddisater