Mango Matcha Chia Seed Pudding Recipe. Stir in chia seeds and mix until the seeds are covered with liquid. Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
In a regular, or small personal size blender, blend mangos until smooth. Serve with mango purée or pieces. In a bowl, simply add milk, chia seeds, and sweetener.
In A Regular, Or Small Personal Size Blender, Blend Mangos Until Smooth.
Garnish with some unsweetened coconut flakes if desired. Add the chia seeds and the maple syrup. After 15 minutes, bring this mixture out, stir to get out any clumps that have formed.
Mango Coconut And Chia Pudding Is Sure To Satisfy Your Cravings.
Keto chia pudding recipe | allrecipes new www.allrecipes.com. Remove, then mix again and place back in the fridge for at least 3 hours or overnight in the fridge to gel. A healthy pudding that tastes like mangos.
Mango Matcha Chia Seed Pudding Is A Super Tasty And Super Healthy Treat That Can Be Eaten As A Light Breakfast Or Filling Snack!
You can now place this mixture in the fridge to set for 2 hours or overnight, up to 12 hours. Directions in a medium bowl, whisk the yogurt, honey, vanilla and matcha powder together; Stir together, then place in the fridge for 20 minutes.
Stir To Combine, Making Sure There Are No Clumps Of Chia Seeds.
In a medium mixing bowl. Directions in a medium bowl, mix the matcha green tea powder with the milk and whisk until smooth and not clumped. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour.
Let Sit For 5 Minutes, And Stir Again So That The Chia Seeds Are Well Distributed.
Top with mango and coconut Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder. How to make mango chia pudding?
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