Hobak Jeon Pan Fried Zucchini Recipe. Cook a couple minutes on each side. Steps to make it gather the ingredients.
Repeat with rest of zucchini. Slice zucchini into 1/4 inch thick circles. Add ½ cup flour, ½ ts kosher salt, ½ cup water and mix it well with a spoon.
On A Heated Pan, Place About 2 Tbs.
Add the optional egg and pancake mix (or flour) to the bowl with the liquid from squeezing zucchini. The spruce / kristina vanni put flour in a separate shallow dish. Cut zucchini into 1/4 inch slices and lay them in layers out on a plate.
Add Sliced Chili Peppers And Ssukgot (Crown Daisy) On Top For Decoration.
In a large bowl, whisk together 1 egg with a pinch of salt and sugar. Wait for about 10 minutes. Steps to make it gather the ingredients.
Coat A Nonstick Pan With Vegetable Oil And Preheat For 1 Minute.
Remove from skillet and drain on paper towels. If not using an egg, add a. Can you see the little.
How To Cook Hobak Jeon (Pan Fried Zucchini) | 호박전.
Touch device users, explore by touch or with swipe gestures. Thinly sliced zucchini is evenly seasoned with salt then coated in a thin batter of flour and egg. Try the hobak jeon recipe and enjoy it as a side dish with rice
It’s Made With Just A Few Ingredients.
A simple and delicious way to enjoy zucchini. Set the zucchini aside in another bowl or plate. Coat zucchini slices in frying mix or flour on both sides (tap off excess), then dip it.
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