Northern Fried Green Tomatoes Recipe

Northern Fried Green Tomatoes Recipe. Let stand for 15 to 30 minutes to. In second bowl, beat together eggs and water.

In the first bowl combine the flour and spices, in the second bowl. Start by slicing your green tomatoes into 1/4 inch slices. Combine flour, cornmeal, salt, and pepper in a small brown paper bag;

Combine Flour, Cornmeal, Salt, And Pepper In A Small Brown Paper Bag;

Place 3 shallow bowls in a row next to your stove (where you’ll be frying the tomatoes). Carefully fry your dipped slices on medium in the olive oil until the coating on the tomatoes is golden brown on each side and the tomatoes get a green translucent look. Let stand for 15 to 30 minutes to.

First Milk, Then Flour, Then Eggs, Then Bread Crumbs.

Coat each tomato slice with flour (shake off excess), then dip in the egg mixture, then drench in cornmeal. While it’s heating, slice your green tomatoes, then dip each slice in the following order: Lay the tomato slices out on a plate covered with a paper towel and sprinkle with salt.

Heat The Olive Oil In A Frying Pan.

Place tomato slices and buttermilk in a medium bowl; In second bowl, beat together eggs and water. To dredge the green tomatoes, we like to get out a few shallow bowls or pie plates.

In A Third Shallow Dish, Pour In Cornmeal.

Start by slicing your green tomatoes into 1/4 inch slices. In the first bowl combine the flour and spices, in the second bowl. In one shallow bowl, combine the flour, salt, and pepper.

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