Mashed Purple Sweet Potato Recipe. If you want creamy mashed potatoes you can use a. Drain and return the potatoes into a pot.
Peel and cube the purple sweet potatoes and add to boiling water. Cook sweet potatoes until they are tender, about 15 minutes. Place pot over high heat and bring to a boil.
Boil Potatoes Until Fork Tender, 20 To 25 Minutes.
Add salt and enough water to cover the potatoes. Place everything in a food processor, add the butter and puree until smooth. Place potatoes in a large pot and fill with water.
Cook Sweet Potatoes Until They Are Tender, About 15 Minutes.
Add extra virgin olive oil, butter, sour cream, and cream cheese to the pot and mash until the potatoes are smooth and creamy and everything is mixed well. Mash the purple sweet potatoes mash the sweet potatoes using a potato masher or a hand blender. Place potatoes in a large pot and fill with water.
Add Almond Milk, Maple Syrup, Ground Ginger, Cinnamon, Salt And Cardamom.
Add vegan butter, coconut milk, cinnamon, maple syrup, and salt. Check for salt and add more if required. Add the vegetable broth, olive oil, chives, and black pepper and blend with an electric mixer or mash with a potato masher until desired smoothness is reached.
Then, Transfer To A Medium Pot And Cover With Water.
How to make purple mashed potatoes. Using a fork or a potato masher, mash the potatoes until all the ingredients are mixed well. If you want creamy mashed potatoes you can use a.
Instructions Add Potatoes To A Large Pot And Fill With Water.
Place potatoes into a pot. There is no need to drain the water. Peel and cube the purple sweet potatoes and add to boiling water.
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