Dairy Free Pumpkin Dip Recipe

Dairy Free Pumpkin Dip Recipe. Whisk or beat in powdered sugar, spices, and. Mix together until you have a smooth consistency, and top with a dash of pumpkin spice.

Easy Pumpkin Dip Recipe 3 Variations Guiltfree, Dairy
Easy Pumpkin Dip Recipe 3 Variations Guiltfree, Dairy from www.pinterest.com

How to make pumpkin pie dip. A fall treat that kids and adults will love. For this recipe, you’ll need 1.

Healthy Pumpkin Cream Cheese Dip.


Scoop solidified coconut cream into a large bowl (not including the liquid at the bottom). Mix together until you have a smooth consistency, and top with a dash of pumpkin spice. Add more yogurt, nut butter, maple syrup or protein powder, as needed until desired taste / consistency is reached.

So Easy With No Baking Required And Just 4 Ingredients!


Whisk or beat in powdered sugar, spices, and. Add the yogurt, pumpkin pie spice and protein powder and mix again until combined. Blend your cashew cream with 1/2 cup of water to start.

Then Beat In The Pumpkin, Pudding Mix And Pumpkin Pie Spice Until Fully Combined.


This is made with a mixture of oven roasted pumpkin pureed with olive oil, roasted garlic, apple cider vinegar, nutritional yeast, sage and rosemary. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast. Fold in the almond butter, pumpkin puree, vanilla, and pumpkin pie spice.

A Fall Treat That Kids And Adults Will Love.


Store in fridge until you’re ready to serve. Many of these recipes are also egg free, vegan, soy free, and nut free, too (or are easily adapted to fit those diets), so there is something here for everyone! The two flavors, when combined.

To Celebrate The Pumpkin Season And Cooler Weather, I’ve Gathered Over 50 Healthier, Gluten Free And Dairy Free Pumpkin Recipes To Share With Family And Friends.


Use a hand mixer to beat until creamy. Place the pumpkin, garlic (squeezing it out and discarding skins), chickpeas, oil, cumin seeds, and salt in a food processor and blend for around 20 seconds, if you need to stop and scrape down the sides, do so and blend again until you reach an almost smooth consistency. A great way to use leftover canned pumpkin and turn it into a delicious and healthy snack!

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