Copper Penny Recipe. Be sure to give it a try! Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt, and pepper in a saucepan over medium heat.
Ingredients for copper pennies 12 c carrots, cut in circles, cooked, tender, but crunchy 1 c chopped or sliced onion, uncooked 1 c chopped bell green pepper, uncooked 1 c granulated sugar 1/2 c vegetable oil, this is the correct amount 1 can 10 oz.,tomato soup, undiluted ( sometimes i add 2 cans) 1/2 c vinegar salt & pepper , to taste In today's blast from the past, paula cooks up an old but tasty recipe that's a salad with a tasty marinade to compliment. Place carrots into a small pot.
In The Same Pot, Stir Together The Remaining Ingredients.
Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 (10 3/4 oz) can tomato soup 2 lbs peeled, cooked, and sliced carrots 1 medium sliced into rings onion 1 coarsely chopped. Copper pennies combine carrots, butter, salt, brown sugar and vinegar in saucepan; 🥕 copper pennies ingredients 1 ½ pound carrots, peeled and sliced half inch thick sauce:
Mix All Other Ingredients And Bring To A Boil.
Stir in the bell pepper and onion. Combine the sugar, vinegar, oil, mustard, worcestershire sauce, salt, and pepper in a saucepan over medium heat. Firmly packed brown sugar 2 tsp.
Add Enough Water To Cover The Carrots By An.
In today's blast from the past, paula cooks up an old but tasty recipe that's a salad with a tasty marinade to compliment. Cover in saucepan for 30 minutes. 1 red onion, diced 1 ⁄ 2 cup vinegar 1 ⁄ 2 cup heart healthy canola oil 1 (14 1/2 ounce) can tomato soup 3 ⁄ 4 cup sugar 1 teaspoon dried mustard 1 tablespoon.
½ Can Tomato Soup ½ Cup Sugar 1 /4 Cup Vegetable Oil 1 /4 Cup Vinegar 1 /4 Teaspoon Pepper ½ Onion, Cut Into Rings ½ Green Pepper, Sliced 📋 Cooking Instructions Cook Carrots Until Tender, Do Not Overcook.
Bring to a boil over high heat. In a separate saucepan, melt butter, add sugar and ginger. Put the carrots in a medium pot.
Thinly Slice Onion And Green Pepper.
Be sure to give it a try! Copper pennies peel and slice carrots. Drain and dry completely on paper towels.
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