Wonton Noodle Soup Recipe. Place the same large pot over medium heat, and add sesame oil, ginger, and garlic. Whisk an egg, set aside.
Wonton Noodle Soup Peter's Food Adventures from petersfoodadventures.com
Strain the noodles through a colander and place in the boiling broth. Transfer the noodles to a bowl. Wonton noodle soup is a traditional cantonese meal served as a hearty breakfast or lunch.
Link To Thai Wonton Noodle Soup Video If It Does Not Load Above.
Blanch the yu choy in the stock for one minute then transfer each piece into a soup bowl. Drain, rinse with cold water and drain well again. Add 1/2 cup of the starchy wonton water from step 4 to the broth for delicious flavor!
Wonton Noodle Soup Is A Traditional Cantonese Meal Served As A Hearty Breakfast Or Lunch.
With the stove still set to high heat, let the noodles cook in the boiling water for about 60 seconds. Bring a large pot of salted water to a boil. Allow wonton wrappers to come up to room temperature to make them easier to work with.
Place The Same Large Pot Over Medium Heat, And Add Sesame Oil, Ginger, And Garlic.
Divide them among four serving bowls. In a soup pot, bring the broth up to a boil. Strain the noodles through a colander and place in the boiling broth.
Place The Wonton Noodles In A Stainless Steal Bowl And Cover With Boiling Water.
Blanch the choy sum, then begin assembling the wonton noodle soup bowl: The wonton wrappers and the noodles are made fresh, from flour and eggs. Add the noodles and cook according to package instructions, until the noodles are just tender.
Then, Dunk Them In Cold Water For A Few Seconds.
Whisk an egg, set aside. Transfer the noodles to a bowl. Recipe instructions start by making the wonton filling.
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