Pan Fried Salmon Cakes Recipe. Add the egg, bread crumbs, water chestnuts, cilantro, green onions , ginger, garlic and drained salmon and mix well. Mix it all up, shape into patties and you are ready to go!
Make and share this southern fried salmon patties recipe from food.com. Classic salmon cakes recipe | myrecipes tip www.myrecipes.com. Simple and tasty pan fried salmon cakes!
Add The Flour, Eggs, Onion And Salt And Pepper.
Add salmon to a medium bowl (do not drain). Find this pin and more on food by ashley floyd. Ingredients seafood 1 (14 3/4 ounce) canned salmon, canned produce 1/4 cup onion refrigerated 1 egg condiments 3 tbsp mayonnaise baking & spices 1/4 cup cornmeal 1/4 cup flour more like this fish dishes seafood dishes
Shape The Mixture Into 12 Patties.
In two batches, cook salmon cakes until golden brown, 3 to 5 minutes per side, adding 1 tablespoon oil for second batch. Form into patties and dust with additional bread crumbs. Place the flaked salmon in a large mixing bowl.
Over Medium Heat, Heat Oil In A Medium Skillet.
Add salmon patties and cook. Oil for frying in a bowl, combine the salmon, onion, salt and pepper. We’ll just dump in all the other ingredients and mix it up at the end.
You Want To Try And Keep Some Large Chunks In The Mixture.
Add enough oil to coat the bottom of the pan, you want the oil to be shimmering.carefully place the fillets, skin side down in the pan. Diced onion good pinch each of salt and pepper 1 large egg 1 t. Divide salmon mixture into 8 portions and dredge in breadcrumbs.
Just Salmon, Eggs, Onion And Black Pepper.
Season the salmon fillets with salt and pepper. Old fashioned salmon patties 6 oz. Classic salmon cakes recipe | myrecipes tip www.myrecipes.com.
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