Colorful Broccoli Salad Recipe. Add the remaining ingredients except the wontons, toss gently and allow to chill. Add leftover quinoa, brown rice or other grain for a “meal salad”.
Add the remaining ingredients except the wontons, toss gently and allow to chill. Place bacon in a large skillet; Drizzle the dressing over the salad and chill for about an hour before serving, if possible.
In A Small Bowl, Whisk Together The Dressing Ingredients.
Gently fry, stirring to separate the wonton strips until crispy. In a small bowl or mason jar, you’ll combine greek yogurt, mayonnaise, apple cider vinegar, honey, and some salt and pepper. Drizzle the dressing over the salad and chill for about an hour before serving, if possible.
Add 1/2 Cup Chopped Cilantro Or Parsley.
Use pumpkin or sunflower seeds instead of nuts. Also an easy one for kids to make or help with. Add crumbled bacon, onion, raisins, and cheese.
Top The Salad With The Crispy Wonton Strips And Serve.
Combine mayonnaise, vinegar and sugar in a small bowl. 1 head cauliflower florets 1 bunch broccoli florets 2 tomatoes, diced 1 can black olives, sliced (optional) 1/2 cup shredded cheddar cheese 1 package pepperoni, diced 1 bottle italian dressing directions prep 20 mins cook 10 mins ready in 30 mins in a large bowl, add vegetables, olives, cheese. This will enhance the color and slightly soften the broccoli.
Cut The Wonton Wrappers Into Thin Strips.
1 head broccoli directions trim off large leaves of broccoli. Use raisins or other dried fruit instead of cranberries. 1 pound fresh broccoli chopped 15 ounces black soy beans drained and rinsed 1 medium cucumber sliced and quartered 2 large tomatoes chopped 1 medium red onion.
Remove Tough Stalks At End And Wash Broccoli Thoroughly.
Place bacon in a large skillet; This is an easy, & fun salad to make. Healthy colorful creamy broccoli salad start cooking.
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