Cabbage Sausage Stew Recipe. Pour in tomatoes and season with salt and pepper to taste. Brown the sausage, then cook it with the onions and carrot until they soften.
Stir in cabbage, reduce heat to low, and simmer for 15 minutes. Step 1 in a large pot, heat 3 tbsp. Pour this over the cabbage mixture.
Instructions Mix The Cabbage, Carrots, Onion, And Garlic Together And Season With Salt And Pepper.
Pour in tomatoes and season with salt and pepper to taste. Add butter to the skillet with the onions. Melt butter in a large saucepan over medium heat.
Fry The Cabbage For 5 Minutes Over Medium Heat.
Brown the sausage, then cook it with the onions and carrot until they soften. Add the cabbage mixture to the crockpot. Add to stew pot with sausage.
Stir In Cabbage, Reduce Heat To Low, And Simmer For 15 Minutes.
Use a slotted spoon to remove sausage to a plate and set aside. Pour this over the cabbage mixture. Add the beer, cook for a while to reduce it and add the potatoes and the stock.
When The Butter Melts, Stir In The Cabbage And Toss With The Butter And.
Add 2 tbsp of vegetable oil into a stockpot and lay out the fresh cabbage cut into thin strips. Add the cabbage, seasonings and garlic and saute until the cabbage softens and takes on the flavors of the sausage. Step 1 in a large pot, heat 3 tbsp.
Add The Sauerkraut And Prepared Mushrooms With Its Filtered Juice Into The Stockpot, Cover With A Lid And Braise Over Low Heat For An Hour Stirring Occasionally.
Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Cook, stirring often, until browned and crispy around the edges, about 10 minutes. Mix together the vinegar, chicken stock, brown sugar, and brown mustard.
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