Tangy Meatballs. Prepare the meatballs add the frozen meatballs to the crockpot or slow cooker. Combine jelly and chili sauce in a crock pot and stir until smooth.
Cook on high for 2 hours or. Add beef, mixing only until combined. How to make sweet and tangy meatballs in the slow cooker:
Meanwhile, Place Meatballs In Your Crock Pot.
In a large mixing bowl, add ground beef, oats, milk, worcestershire sauce, egg, onion, and garlic and combine well with your hands. Place browned meatballs in a rectangular baking dish and preheat oven to 350f. 32 ounce package frozen meatballs 64 count (1/2 ounce size) instructions in a large cooking pot add the barbecue sauce, orange marmalade and whole cranberry sauce, stir.
Shape Into 1 1/2 Inch Balls.
Bake at 400° f about 12 minutes or until browned. How to make sweet and tangy meatballs in the slow cooker: Bake meatballs for 45 minutes until meat is tender and sauce bubbly.
Put All Ingredients Into A Saucepan/Pot And Whisk Together.
Make the sauce and bake meatballs combine and stir all sauce ingredients and pour evenly on the meatballs. Tangy meatballs ingredients 2 eggs beaten 2 cups quick cooking oats, if gf use certified gf oats 1 12 oz can of evaporated milk 1 cup chopped onion 2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lbs lean ground beef sauce: 5 easy & delicious crock pot meatball recipes watch later watch on my recipe box post a recipe pinch!
Bake, Uncovered, At 375 Degrees For 30 Minutes.
How to make zesty and tangy meatballs 1 combine sauce ingredients and pour over meatballs in 5qt or larger crock pot. Prepare the meatballs add the frozen meatballs to the crockpot or slow cooker. Cook on high for 2 hours or.
Recipe By Myrecipes December 2010 Save.
If using a slow cooker, heat for 2 to 4 hours on high, stirring from time to time. These tangy sesame meatballs are juicy homemade meatballs that are hand rolled and then coated in a sweet and tangy sesame sauce that gives the meatballs a bright. Pour the tangy sweet sauce over the meatballs.
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