Apple Betty. Add another layer of bread crumbs and another of apples, and sprinkle with the rest of the sugar mixture. Variations abound, but at its simplest, an apple betty is upgraded baked apples.
Slice the bread into a small dice or tear into very small pieces. Take 4 cupfuls of chopped tart apples, canned apples, peaches or any other tart fruit, and 3 of stale bread crumbs, 1 cupful of sugar, and butter size of a walnut. Combine oats, flour, brown sugar and butter;
The Fruit Is Placed In The Bottom Of A Baking Pan And Covered With A Shortbread Layer Of Flour, Sugar, Brown Sugar And Butter.
Take 4 cupfuls of chopped tart apples, canned apples, peaches or any other tart fruit, and 3 of stale bread crumbs, 1 cupful of sugar, and butter size of a walnut. Brown sugar mix apples, sugar and cinnamon and place in a greased casserole dish. Bake the apple betty in the center of the oven for about 1 hour, until the apples are tender and the juices are bubbling;
Add Another Layer Of Bread Crumbs And Another Of Apples, And Sprinkle With The Rest Of The Sugar Mixture.
In a separate, medium bowl,. Advertisement step 2 mound sliced apples in the pie plate. Slice the bread into a small dice or tear into very small pieces.
Step 3 In A Medium Bowl, Mix The Flour, Sugar, Cinnamon, Nutmeg, And Salt.
Apple betty recipe ingredients 1/2 cup butter, room temperature 1 cup sugar 3/4 cup flour 1 heaping teaspoon cinnamon 8 large tart apples how to make apple betty preheat. Sprinkle with the orange juice. Mix the sugar, cinnamon, and salt together, and sprinkle half the mixture over the apples.
Put 1/3 Of The Bread Crumbs Into The Bottom Of A Buttered 6 To 8 Cup Casserole Dish, Then Cover With Half Of The Apples.
Cover the baking dish during the last 15 minutes to prevent. Lightly grease a 9 inch pie plate. Variations abound, but at its simplest, an apple betty is upgraded baked apples.
Apple Brown Betty Recipe (August 1912) This Can Be Made Without Eggs Or Milk And Can Be Eaten Hot Or Cold With Cream Or Sauce.
Combine oats, flour, brown sugar and butter; Apple betty, also called brown betty, or apple brown betty, is a traditional american dessert similar to the famous apple crumble. Most recipes call for halved (or sliced) apples that are sprinkled with sweet and lightly spiced (usually with cinnamon or nutmeg) soft, fresh breadcrumbs, topped with butter, then baked until the fruit is soft and the topping toasted.
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