Chocolate Chip Pudding Cookies Recipe. 1 package (3.4 oz) instant vanilla pudding mix 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups chocolate chips instructions preheat the oven to 350ºf. Bake for 10 to 12 minutes.
Bake at 375 degrees for 8 to 10 minutes. Add the eggs and vanilla and beat until smooth. Use a cookie scoop to scoop onto a baking sheet.
Place The Melted Butter In A.
Beat butter in large mixing bowl on medium to high speed for 30 seconds. Gradually add flour and baking soda. Pile onto a platter, and serve.
Beat On Medium Speed Until Creamy And Combined.
Slowly add in the flour mixture, making sure that it is well incorporated. Beat in egg and egg white. Look how perfect they turn out!
In A Large Bowl, Cream Butter And Sugars.
Top with additional chocolate chips, if you’d like. Sift together flour and baking soda, then gradually add dry ingredients to the wet ingredients. Cream them together for a couple of minutes.
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1 cup ( (2 sticks) unsalted butter, softened (vegan butter works too). Whisk together flour and baking soda and set aside. Beat in brown sugar and baking soda until well combined.
Add In The Pudding Mix And Beat Until Light And Fluffy.
Then slowly stir into the wet ingredients. How to make chocolate chip pudding cookies preheat oven to 350 degrees f (175 degrees c). In a separate bowl, whisk together the dry ingredients:
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