Pico Spinach Artichoke Dip Recipe. Add the spinach, artichokes, and garlic mixture. In a cast iron skillet add the canola oil on medium high heat.
Whirl till consistancy is however chunky or smooth you like. Serve with chips or bread and enjoy. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (i used an 8 x 8 dish).
Add The Spinach And Cook Until Just Wilted, Then Remove From The Pan.
I even put 2 tablespoon of butter. Stir in onions and tabasco ® sauce. Use with grilled meats, scrambled eggs and tacos.
1 Small Jalapeño Or Serrano Pepper, Minced Salt To Taste Preparation Mix Onion With Key Lime Juice In A Small Bowl.
Place the garbanzo beans into a blender. While cooking fresh spinach , as i only steam veg in my home , put butter in hot and then mixed artiichoke. Check our cold savory dip recipes used as a condiment for various food items such as crackers, bread slices, french fries, and raw vegetables.
Serve With Chips Or Bread And Enjoy.
1 (14 ounce) can artichoke hearts 1 tbsp garlic 1 (10 ounce) package spinach, frozen condiments 1/2 cup mayonnaise, light 12 oz pico de gallo oils & vinegars 1 cooking spray dairy 1 3/8 (8 ounce) package light cream cheese 1/2 cup parmesan cheese, grated 1/2 cup romano cheese, grated more like this easy appetizer recipes dip recipes Preheat oven to 350 degrees f (175 degrees c). Whirl garlic in food processor to chop, add cottage cheese and whirl till almost smooth.
Add The Artichoke Hearts, Spinach, 1 Cup Of The Mozzarella Cheese, And Green Chilies And Stir Well.
Instructions set the oven to broil. This spinach dip is a huge hit at parties! Combine tomatoes, cilantro and pepper in another bowl.
Transfer Dip Mixture Into Dish;
Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Add the spinach, artichokes, and garlic mixture. In a cast iron skillet add the canola oil on medium high heat.
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