Easy Shredded Pork Recipe. Meat should be falling apart. Combine paprika, salt, garlic, onion, oregano.
Combine paprika, salt, garlic, onion, oregano. Remove ribs to a cutting board with a slotted spoon; On a large baking sheet arrange half of the tortilla chips in a single layer or making sure there is minimal overlap.
Refrigerate The Seasoned Roasts At Least 3 Hours.
(this can be done the night before). For the pork trim any excess fat from the shoulder roast and discard. Cover and simmer for 15 minutes.
You Can Use A Pork Loin Instead Of Pork Shoulder, If Desired.
2 cups pulled pork 1 c. Step 2 use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Bring pork to room temperature, about 30 minutes, and pat dry.
Preheat Oven To 300 Degrees F (150 Degrees C).
Place pork on a large chopping board. Shop recipe method step 1 of 3 preheat oven to 160°c. Combine paprika, salt, garlic, onion, oregano.
Combine With Your Favorite Bbq Sauce And Enjoy.
Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Directions put the meat and the salt in a crock pot with lid, for approximately 4 to 5 hours on high, then put it on low for 1 hour.
Meat Should Be Falling Apart.
Pulled pork is great fresh but keeps well and is very easy to heat up. Grate 12 ounces sharp cheddar cheese on the large holes of a box grater (about 3 cups). 1 boneless pork shoulder roast (2 1/2 to 3 lb) 1/4 cup water 1 cup barbecue sauce steps 1 in small bowl, stir together paprika, salt, garlic powder and brown sugar.
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