Apricot Jam Pots Recipe. Bring to a boil over medium heat, stirring frequently. Step 1 halve and pit apricots.
CROCK POT APRICOT CHICKEN RECIPE Lissas Loves Food Network from www.lissasloves.com
Ingredients 4 cups of diced apricots 2 tbsp of lemon juice 1/2 cup sugar instructions combine all the ingredients in a pot. You do not have to bring the mixture to a hard boil. Stir until the sugar dissolves.
Set Several Metal Spoons On A Plate In The Freezer.
Stir until the sugar dissolves. Wrap half the pits in cheesecloth, and crack the remaining ones open with a hammer. Turn on the heat and bring to a boil.
Step 2 Heat The Oven To 200 Degrees.
Reduce heat to low, and cook 25 minutes or until a candy thermometer. Then add sugar and lemon juice to them and stir well. Bring to a boil and continue stirring until sugar completely dissolves.
Place Sugar In A Large Shallow Pan And Put In Oven.
Bring to a boil, then lower the heat to medium. Uhm that’s because it is a lot of sugar! Stir in the 3 cups sugar.
You Do Not Have To Bring The Mixture To A Hard Boil.
Turn off oven and let sugar warm for about 15 minutes, stirring occasionally. Then add all the apricots to instant pot. When you have 2 quarts of apricots peeled and pitted, combine it with lemon juice and sugar in a large pot.
Puree Apricot Mixture In A Food Processor Or Blender Until Smooth.
It sure looks like a lot of sugar…. Then chop into small pieces. Bring to a boil over high heat and add the apricot kernels.
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