Strudel Dough Recipe

Knead for 8 minutes on medium speed. Begin by rolling the dough.

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Use a ruler or yardstick and follow the measurements in the recipes.

Strudel dough recipe. Step 4 Place in greased bowl. Makes either a large 20 x 12 or two 10 x 12. Make sure no flour remains on the side of the bowl and clean off the spatula.

Place the flour mixed with baking powder and salt warm water vegetable oil and vinegar in a bowl. Start stirring with a fork then use your hands and knead the dough well. Spread thinly sliced apples on dough and sprinkle with cinnamon and sugar.

Combine the flour oil vinegar and salt in a large bowl with 23 cup lukewarm water. Step 1 Mix flour egg butter and salt Add lukewarm water and mix. 3 23 cups 500 grams bread flour.

Using a spoon scoop the apples in a row along the edge of the rolled out dough. Work on a large preferably wooden. Add to flour mixture mixing well.

This should take about 10 minutes longer if youre kneading by hand. Using a dough hook. Place flour in a mixer bowl.

Anyone interested in trying the Apple-Cranberry Relish Strudel that I mentioned earlier in the week can use these recipes to make the strudel dough. Beat 1 lb cream cheese with 2 eggs a tsp vanilla and 13 cup sugar. Step 5 Cover and let rest for 1 hour.

We served it at room temperature dusted with icing sugar and with whipped cream on the side. Strudel dough can also be frozen for several months. The recipes come from Bread Machine Magic cookbook that I would highly recommend to anyone who enjoys working with their bread machine.

In the bowl of an electric mixer fitted with a dough hook mix the flour and salt on low speed to combine. Use a rubber spatula to mix the liquid into the flour. Place the strudel in the oven and bake for 90 minutes to two hours at 350F or until browned and apples feel done using a skewer through the top.

For cream cheese strudel. Brush melted butter over exposed layers of dough. Step 3 The more you knead the dough the better it will be to work with.

Spoon apple mixture along the short side of one end of the puff pastry and then roll up the pastry. In a container with a spout whisk the water egg yolks oil and vinegar to combine. Beat in 14 cup oil mixture will be slightly crumbly.

Add enough warm water to make 23 cup. 1 cup 250 ml warm water. Gently wrap the edges of the dough and start rolling keeping the row of the apple filling intact.

1 tablespoon white vinegar. Stir the flour and salt together in a bowl of an electric mixer. Make a well then add butter salt eggs vinegar and water.

In a small bowl slowly whisk warm water into beaten egg. Place defrosted puff pastry on a floured surface and gently roll dough out on all sides. Step 2 Place on board and knead for 10 minutes.

Pinch the bottom seam together and tuck the ends under to seal. Beat in remaining oil. For 1 12 Pound bread maker.

For apple strudel. Place everything strudel and cloth onto the baking sheet and then roll your strudel gently off your cloth and onto the parchment paper seam-side down. Beat the egg and oil together with a fork in a 1-cup liquid measuring cup.

Let rest in a. Knead by hand or in a stand mixer fitted with the dough hook until the dough comes together and is smooth and pliable. A homemade strudel dough hosts a delicious and fragrant filling made of apples sugar cinnamon raisins pine nuts walnuts dollops of apricot jam and breadcrumbs toasted in butter.

Place flour in a kitchen-aid mixer.

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