Dads Lima Bean Soup With Ham Bone Recipe

Heat oil in a skillet over medium heat. Add celery and onion.

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4 cups or more diced ham.

Dads lima bean soup with ham bone recipe. Saute onions carrots and celery for 3-5 minutes. Add garlic and cook for 1 more minute stirring. Stir carrots salt pepper and parsley into the soup.

Dried large Lima Beans I recommend Camellia brand and be sure to soak overnight but never longer than 8 hours as the beans will start fermenting. Turn burner off keeping tightly covered. Let sit one hour.

Add onion and celery. Place lima beans in a Dutch oven or soup kettle. Boil for 2 minutes.

1 cup diced onion for roux 2 cloves minced garlic for roux 1 stick butter for roux. Allow to soak for about 15 to 20 minutes. Add the ham bone onion celery and carrots.

Add the rest of the seasonings about 10 minutes before the end of the cooking time stirring well. In a large Dutch oven heat olive oil over medium-high heat. Cook on high pressure for 35 minutes with a natural release for 20.

Add 8 cups water bay leaf salt and dash of pepper. Carrots sliced into rounds. Heat to boiling and simmer for 1 ½ to 2 hours until tender.

HOW TO PREPARE LIMA BEAN SOUP. Pour your dried beans in a bowl filled with water and about one tablespoon of kosher salt. Reduce heat and simmer adding additional water as needed until soup is thickened to desired consistency about 90 minutes.

Youve got a leftover ham bone so lets make some soup. Add cooked ham bone meat lima beans and diced ham. 1 pound 16 ounces baby lima beans soaked overnight.

While beans are soaking melt butter in large soup pot. Reduce heat and simmer adding additional water as needed until soup. Bring to a boil.

Deglaze with wine and cook until there are only 2 to 3 tablespoons of liquid left in the pot. Cover and let stand for 1 hour. Remove from the heat.

Add water to cover by 2 in. Favorite Lima Bean Soup Recipe - Ingredients for this Favorite Lima Bean Soup include water ham bone hocks or diced ham large bay leaf celery with tops finely chopped onions finely chopped medium large dried lima beans soaked overnight inch water to cover and drained parsley chopped or use dried a bit less if dried Accent thyme powder. 2 teaspoons parsley flakes.

Dads Lima Bean Soup with Ham Bone. Fill the pot with water. Add celery and onion.

Reduce heat and simmer adding additional water as wanted till soup is thickened to. Drain put beans back in pot add water and the rest of ingredients. Combine beans and water in a large saucepan.

Prepare dinner and stir till onion is translucent 7 to ten mins. Place in the diced ham ham bone beans chicken stock parmesan rind and fresh thyme. Discard fat and bones.

Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want. Place them in deep pot with the butter and at least two tablespoons of kosher salt. Cook stirring frequently until soft about 5-8 minutes.

Add cooked ham bone meat lima beans and diced ham. Season to taste with pepper and salt and parsley. Dads Lima Bean Soup with Ham Bone Recipe Allrecipes.

Ham and Bean Soup Ingredients. 1 cup diced celery. Simmer for at least 3 hours or until beans are soft.

Heat oil in a skillet over medium heat. Add in the diced ham and garlic. Slow Cooker Ham and Lima Bean Soup.

1 Ham bone with some meat left on it. Add rinsed Lima beans water ham bone diced ham small onion paprika pinch of salt and black pepper. Let them sauté for a good 5 minutes or so stirring occasionally.

Add celery and onion. This was one of my fathers favorite dishes a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Drain the bacon grease from the pan and add the onions carrots and celery.

Cook and stir until onion is translucent 7 to 10 minutes. Add cooked ham bone meat lima beans and diced ham. 1 whole Ham Bone.

2 cups diced carrots. Simmered until thick with chunks of ham -. Cook and stir until onion is translucent 7 to 10 minutes.

You do not need to soak any longer or even overnight. While I use ham you could also use bacon or a smoked sausage like andouille. 1 teaspoon crushed basil leaves.

Heat oil in a skillet over medium heat. During the winter there is nothing better then a pot full of homemade Ham and Bean Soup. Bring to boil turn to simmer and cover.

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