Healthier Double Tomato Bruschetta Recipe. Preheat the oven to 350 degrees. 1/4 teaspoon ground black pepper.
Cover baking sheet with aluminum foil. Slice the bread on an angle and place on a sheet pan. Spoon mixture evenly over toasted bread.
Turn All The Burners On To High, Cover And Heat For 15 Minutes.
Cover baking sheet with aluminum foil. Dinner normally consists of whatever’s leftover in the fridge or easy to make, if it’s healthy it’s a bonus. Directions combine the ingredients for the tomato topping.
Mix All Other Ingredients Together.
Slice the bread on an angle and place on a sheet pan. 6 roma (plum) tomatoes, chopped. Spoon mixture evenly over toasted bread.
Preheat The Oven To 350 Degrees.
½ cup balsamic vinegar (optional) ¾ cup chopped, seeded plum tomatoes ⅓ cup finely shredded fresh spinach directions instructions checklist step 1 preheat oven to 425. Place the sliced bread in the oven at 400 degrees for about 5 minutes or until the bread is warmed through and light golden brown in color. On a baking sheet, arrange the baguette slices in a single layer.
1/4 Teaspoon Ground Black Pepper.
Nutritional analysis per serving serving size: It is a wonderful summer appetizer prepared with ripe tomatoes that taste its best in the summer months. Add the roasted tomatoes, corn, balsamic vinegar, and torn basil leaves to the chopped tomato and oil mixture.
Place Slices Onto The Baking Sheet.
1 slice total carbohydrate 26 g Season to taste with a generous amount of salt and pepper. Allow the mixture to sit for 10 minutes.
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