Eagle Brand Reg Chocolate Fondue Recipe

Dip strawberries large seedless orange sections fresh pineapple chunks pieces of cake cookies or any other food you might like to pair with chocolate. Heat everything slowly at a low temperature stirring regularly.

Eagle Brand Chocolate Fondue Allrecipes

Can be served warm or cold over ice cream.

Eagle brand reg chocolate fondue recipe. 1 cup semi-sweet chocolate chips 2 tablespoons butter or margarine 1 14-ounce can EAGLE BRAND Sweetened Condensed Milk NOT evaporated milk 2 tablespoons water 1 teaspoon vanilla extract. Serve with fruit andor cake. Rating 14.

STIR sweetened condensed milk and chocolate chips in 1-quart microwave-safe bowl. Jar of pizza sauce pepperoni sticks mozzarella cheese cubes cubes of bread any kind will do but I like to use sourdough because its texture is better for dipping than white bread Use fondue pot or warming. Combine chopped semi-sweet chocolate Eagle Brand Sweetened Condensed Milk whole milk and vanilla extract in a saucepan or fondue pot.

Microwave on HIGH an additional 1 minute. COMBINE syrup sweetened condensed milk and salt in 1-quart glass measure. Im pretty picky about chocolate fondue because it seems like most of them have such an intense flavor that it covers the flavor of the fruit you dip in it.

We usually just melt chocolate bars but I decided to try this and Im so glad I did. Stir in vanilla and almond extracts. 1 20 oz bottle chocolate syrup 1 14 oz can Eagle Brand Fat Free Sweetened Condensed Milk dash salt 1 12 teaspoon vanilla extract DIPPERS Pound cake or angel food cake cubes cherries with stems pineapple chunks strawberries banana slices apple wedges dried apricots pear.

Microwave on HIGH 2 minutes. Cook stirring continuously just until chocolate is melted. Just be sure to watch it and stir it all the time.

Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. This chocolate fondue was fantastic. Microwave on HIGH 2 minutes stirring after 1 minute.

Cook and stir constantly until thickened about 5 minutes. Recipe In heavy saucepan over medium heat melt chocolate chips and butter with EAGLE BRAND and water. When everything is just about melted together add in the tablespoon of butter.

In double boiler over medium heat combine chocolate sweetened condensed milk and honey. MELT chocolate squares in 1 12-quart microwave-safe bowl on HIGH for 1 12 to 2 minutes or until soft. STIR in vanilla and 3 teaspoons warm water.

Stir in sweetened condensed milk until blended. In a microwave microwave the first five ingredients just until melted. We dipped pound cake bananas marshmallows strawberries clementine oranges.

In heavy saucepan over medium heat melt chocolate chips and butter with EAGLE BRANDR and water. I thought the consistency was perfect. Cook and stir constantly until thickened about.

If sauce becomes too thick for dipping stir in warm water by teaspoonful until smooth. Egg yolks 14oz Eagle Brand sweet ended condensed milk lemon juice baked pie crust egg whites vanilla extract or cream of tartar sugar 15 mins 8 servings. This one however complimented the flavor of the fruit PERFECTLY and had a great chocolate flavor on its own too.

Cook on HIGH 100 power 3 12 to 4 minutes stirring after 2 minutes. My first batch was a bust but the second time was very good. Serve immediately with dippers.

Can be made several weeks ahead. Transfer to a fondue pot and keep warm.

Eagle Brand Chocolate Fondue Allrecipes

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