Slow Cooker Apples With Cinnamon And Brown Sugar Recipe

Place in a 913 inch pan or 2 quart casserole dish. In a large bowl combine remaining ingredients except whipped topping.

Slow Cooker Apple Brown Betty Kitchme Slow Cooker Apples Apple Brown Betty Crock Pot Desserts

Peel a strip around the top of each apple to help prevent cracking.

Slow cooker apples with cinnamon and brown sugar recipe. Arrange apples in a slow cooker. I use this gadget and its quick and easy. Cook on low for 4 hours or high for.

Use 8 apples and 2 cups of fresh cranberries and increase the sugar. 14 cup dark brown sugar lightly packed. Sprinkle with the sugars flour and cinnamon and toss until apples.

Core peel and cut into chunks. Grease a slow cooker with nonstick cooking spray. Toss in the milk coconut palm sugar cinnamon nutmeg.

Spread the apples into the bottom of the slow cooker. Peel and slice apples and place into slow cooker. Cut apples into 1-inch pieces and toss them in a large bowl with the Truvia Brown Sugar Blend cinnamon nutmeg.

In a medium sized mixing bowl add the sliced apples brown sugar cinnamon and lemon juice and mix until incorporated. In a small bowl combine sugars corn starch. 1 12 gallon container apple cider.

Cube butter and stir into the mixture. Coat your slow cooker with non-stick cooking spray or use a slow cooker liner. Use 7 apples and 3 cups of fresh sliced 1-inch rhubarb and increase the sugar to 34 cup.

If you are using a larger slow cooker be sure to use 6- 8 large apples or measure out 3 pounds of sliced and cored apples. 6 cinnamon sticks plus more for serving. 34 cup spiced rum.

Add the cake mix and drizzle the melted butter on. In slow cooker stir together sliced apples granulated sugar brown sugar cinnamon nutmeg corn starch and salt. Grease the bowl of a 3-quart slow cooker.

Add the cinnamon brown sugar and allspice and stir well. Spray the slow cooker with cooking spray and add the sliced apples to the pot.

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