Crab Puffs Recipe. In a large bowl, combine the filling ingredients. Preheat a small cooking pan over medium heat and sauté onion and bell pepper with a little bit of olive oil.
Remove tops and set aside. Working in batches, fry crab balls, turning once, until golden brown, 1 1/2 to 2 minutes. Preheat the oven to 400° and lightly grease a mini muffin pan.
Heat 4 Inches Of Oil In A Large, Heavy Pot Until It Reaches 375 Degrees.
Working in batches, fry crab balls, turning once, until golden brown, 1 1/2 to 2 minutes. Mix the cream cheese, garlic, crab boil, and parsley until well mixed. Using a pastry brush, wet the edges of the wrapper and seal corners into a triangle shape.
In A Large Bowl, Combine The Filling Ingredients.
Place 1/2 teaspoon of mixture in the center of the wonton wrapper; This is a tasty treat that has a flavor similar to crab rangoon. Stir in crab meat and green onions.
In Small Bowl, Mix Melted Butter And Garlic Powder;
If needed wet fingertips to seal crescents. Dice onion, bell pepper, and mince garlic. In small batches, carefully place the puffs into the hot oil.
Lightly Brush The Edges With The Beaten Egg.
Directions step 1 heat oil in large, heavy saucepan to 375 degrees f (190 degrees c). Combine cheese, crab meat (drained),garlic salt, mayonnaise, and butter/margerine. These crab puffs are a great appetizer for any occasion.
Cut Crescent Rolls In Half.
In a small bowl, whisk egg; When the veggies are completely softened, mix in garlic, and let it cook until fragrant. Preheat a small cooking pan over medium heat and sauté onion and bell pepper with a little bit of olive oil.
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