Garlic Pork Shoulder. Remove the browned pork shoulder, then set aside. To make the sauce, first, in the same skillet you cooked the pork, melt the butter.
Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin from www.pinterest.com
2 2.use a knife to put shallow cuts all over the pork shoulder. Preheat the oven to 325 degrees f. Next, add the garlic and cook for about a minute.
Remove The Browned Pork Shoulder, Then Set Aside.
Place roast in slow cooker. With a paring knife, make several small incisions into the fat. Saute sliced onions in instant pot for 3 ½ minutes.
1 Quart Worcestershire Mop (Recipe To Fol
Pat the pork shoulder dry with paper towels. Slice the garlic cloves into slivers. The mop not only keeps the meat moist while cooking, it adds tanginess to the finished dish.
Fennel Garlic Pork Shoulder With Worcestershire Mop Serves 10 To 20 This Mop Recipe Is A Gift From My Good Friend, Pat Burke, Who Is A Legend In Barbecue.
1.combine jalapenos, garlic, salt and vinegar in a food processor. Lay out several pieces of plastic wrap, overlapping (big enough to wrap the whole pork shoulder after the seasoning is rubbed on), and place the pork shoulder on top. Start with the pork butt meat side up/fat side down.
Sprinkle The Shoulder Liberally On All Sides With Salt And Pepper.
Truss the roast by taking butcher's string and tying one string tautly lengthwise and 4 shorter strings widthwise (about 1 1/2 inches apart). Leave the knife in the slit and slide a sliver down the flat side. Preheat the oven to 325 degrees f.
Transfer To A Large Bowl And Stir In Olive Oil.
Cover and refrigerate for 6 hours or overnight. To make the sauce, first, in the same skillet you cooked the pork, melt the butter. Place the pork in the marinade and turn to coat completely.
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