Braised Cabbage With Bacon Recipe

Braised Cabbage With Bacon Recipe. Remove outer leaves from cabbage, then cut into quarters. Reduce the heat to medium low and cover the pan tightly.

Braised Cabbage with Bacon Our Sunday Cafe, the from momssundaycafe.blogspot.com

Method melt the butter in a large pan. Step 1 in a large, deep skillet, heat the olive oil until shimmering. Reduce the heat to medium low and cover the pan tightly.

Reduce The Heat To Medium Low And Cover The Pan Tightly.

Return the pot to medium heat. Add the caraway seeds and cook for one additional minute. Add cabbage and other ingredients, cover.

Add The Onions, Cinnamon, Bay Leaves, And 1 Teaspoon Of The Salt.

While the cabbage is starting to cook down, whisk the mustard, apple cider vinegar and broth together in a bowl pour the mixture over the cabbage, turn heat to medium and cook. Add cabbage and cook, stirring, until softened and starting to brown, about 4 minutes. Cabbage braised with bacon and onion is perfect for a weeknight supper.

Add The Apple, Stir, Then Add The Cabbage.

Add cabbage, chicken stock and beans; Ingredients 4 slices bacon diced 1 medium onion diced 1 head of cabbage chopped 1/4 cup. Set bacon aside on paper towels.

Reserve 2 Tablespoons Of Bacon Fat.

The most delicious way to eat cabbage! Add wine, and cook 2 minutes or until reduced by half. Add the cabbage wedges cut side down and cook over moderate heat, turning once, until browned, 6 to 8.

Transfer Chicken To A Large Plate And Set Aside.

Saute for 3 to 4 minutes or until bacon is beginning to brown. Add the onion and cook for 5 minutes, or until golden brown. Cover and cook gently for 10 minutes until the.