Corn Souffle From Philadelphia Cream Cheese Recipe. This is very similar to a recipe i've been making for years but i didn't feel like finding mine in whatever cookbook it is buried in. Bake 34 to 36 min.
Add butter and cream cheese. 1 (8 ounce) package philadelphia cream cheese, cubed, softened. 1 (8.5 ounce) package corn muffin mix.
Select All 16 Servings 2 Tbsp.
1 (8 ounce) package philadelphia cream cheese, cubed, softened; Original recipe yields 16 servings. 8 ounces cream cheese, cut in chunks 1/4 teaspoon salt 1/8 teaspoon pepper parsley steps:
1 Cup Kraft Shredded Cheddar Cheese
Add butter and cream cheese. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Recipes equipped with ratings, reviews and mixing tips.
Anyway, The Difference Between My Original Recipe And This Is The Cream Cheese (Mine Used Sour Cream).
Crecipe.com deliver fine selection of quality corn souffle from philadelphia cream cheese. Stir in remaining ingredients until well blended. Rotel tomatoes mild or spicy.
Cook, Stirring Over Medium Heat Only Until Melted, Add Salt And Pepper.
1 (8.5 oz) box of jiffy corn muffin mix (or other corn muffin mix) 1 cup of sour cream. Learn how to cook great corn souffle from philadelphia cream cheese recipe. 1 (8 ounce) package philadelphia cream cheese, cubed, softened.
2 Tablespoons Butter, Melted 1 Pkg.
1 (8.5 ounce) package corn muffin mix. Add in the cornbread and mix. (8.5 oz.) corn muffin mix 2 eggs 2 green onions, thinly sliced 1 cup kraft shredded cheddar cheese steps:
Post a Comment for "Corn Souffle From Philadelphia Cream Cheese Recipe"