Babas Best Sorrel Soup Recipe. Simmer soup until flavors combine, about 1 hour. How to make sorrel soup:
Creamy spinach and sorrel with dill. Add 6 cups water or chicken stock and 1 teaspoon kosher salt or to taste. Pour water or broth in the pot.
Add The Potatoes, Sauteed Chicken, And Salt, And Simmer For 20 Minutes.
Baba's best sorrel soup recipe | allrecipes tip www.allrecipes.com. Optionally, add a dollop of sour cream to it before serving. Learn how to cook great sorrel soup.
How To Make Sorrel Soup:
Melt butter in a large dutch oven over medium heat. Get one of our sorrel soup recipe and prepare delicious and healthy treat for your family or friends. Remove the woody ends from each piece and place on a hot skillet over a bit of oil.
Cook On Low Heat For 10 Minutes Add Carrot, Potato, Bay Leaf, (And Sausage If You Wish).
Cover the pot and cook gently for 10 minutes. Step 2 pour chicken stock and water into the dutch oven. Add sorrel to the soup.
Stir In Rice, Reduce Heat, And Simmer For About 8 Minutes.
Meanwhile, bring 14 cups of water to a boil. Add the meat, salt and bay leaf, cook on med/high heat 10 minutes. Sauté 1 pound young washed and stemmed sorrel leaves and 1 large minced onion for about 10 minutes or until sorrel is wilted and onions are translucent.
When Boiling, Add Eggs, Bring Back To Boil And Simmer 15 Minutes.
Meanwhile, dice potatoes, grate carrots, finely chop onion. Put on a medium pot of water for the eggs. It's lemony zing instantly livens up even the most basic of salad bowls.
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