Sweet And Tangy Sour Cream Banana Bread Recipe. Preheat oven to 350 degrees f (175 degrees c). Mix in 4 bananas, 1 cup sour cream and 1 teaspoon vanilla.
A recipe for sour cream banana bread that we found at mel’s kitchen cafe uses a 1/2 cup of sour cream in the wet ingredients, making up the other 1/2 cup with either applesauce or an oil, such. Find this pin and more on bread by flossie skirvin. Add the sour cream, bananas, and vanilla and stir well to incorporate, but don't overmix.
Lightly Grease A Large Loaf Pan.
Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Add sour cream and eggs. Add the banana and butter into the wet ingredients and mix together well.
Add The Bananas And Saute Until They Begin To Caramelize.
Whisk in the mashed bananas. Add the orange juice, sugar and salt and. In a separate bowl, cream together butter and brown sugar.
Find This Pin And More On Bread By Flossie Skirvin.
Ingredients produce 6 bananas, very ripe refrigerated 3 eggs. Sourdough banana bread recipe, whats cooking america. In a large bowl, whisk together the melted butter and brown sugar.
Add The Sour Cream, Bananas, And Vanilla And Stir Well To Incorporate, But Don't Overmix.
Preheat oven to 350 degrees f (175 degrees c). If you find that your banana bread is browning too quickly, you can cover the top with foil. Melt the butter, add the erythritol and mix together and set aside.
Stir In The Flour, Baking Soda, And Salt.
Light or dark brown sugar; Whisk together the flour, baking soda, and salt, then add into the butter mixture and combine together. Sour cream is added in this recipe to provide moisture to the banana bread and give a little tangy to balance the sweet flavor.
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