Instant Pot Reg Coconut Rice Recipe. Cook with a glass lid on for 5 mins. Add curry leaves, chopped green chilies, and grated ginger.
Instant Pot Coconut Lime Rice Meg's Everyday Indulgence from www.megseverydayindulgence.com
Set instant pot to saute (less) mode. Saute for another 20 seconds. I use full fat coconut milk.
Ingredients To Make Coconut Rice.
Close instant pot with the pressure valve to sealing. Saute for 20 seconds or until the spices turn golden. As the oil heats up, add mustard seeds, urad dal, and cumin seeds.
Pour The Coconut Water Into The Inner Instant Pot, Add The Salt And Oil.
After roasting the coconut, switch off the instant pot. Add rice to the instant pot along with the coconut milk, chicken broth, lime zest. Part of the appeal of this delicious instant pot coconut rice is the simple ingredient list.
It Comes Together With Just 4 Ingredients And In Less Than 20 Minutes.
Drain rice the best you can. Garnish with fried cashews and saffron. Add sugar, salt, water, and coconut milk.
We Love Making Coconut Rice Alongside A.
Add rice, water and salt to the instant pot. Rinse the rice until the water runs clear. First, you’ll definitely need some rice!
When Done, Let Stand For 10 Minutes.
Cook with a glass lid on for 5 mins. It will automatically default to 12 minutes. Do natural release for 10 mins, then quick release.
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