Peachy Pork Chops Recipe. Brown meat and cook until done. Grill on medium heat until tender, basting with sauce.
Brown meat and cook until done. On a large baking sheet, place chops and coat each side with sauce mixture. Trim any extra fat from the pork, then season chops on both sides with the rub.
Water, Stir Into Sauce And Heat To Thicken.
On a large baking sheet, place chops and coat each side with sauce mixture. Salt, and pepper to taste. Trim any extra fat from the pork, then season chops on both sides with the rub.
Remove Chops From The Fridge And Let Rest At Room Temperature For 20 Minutes.preheat Oven To 375 Degrees F.
(lower heat if pork begins to brown too quickly.) • turn off heat; 4 pork chops 1 10 oz jar peach jam 2 tbsp. Mix and heat rest of ingredients and serve over meat.
Peachy Pork Chops Recipe 4 Pork Chops 1 10 Oz Jar Peach Jam 2 Tbsp.
In a small bowl combine the cumin, 1/4 tsp. Mix and heat rest of ingredients and serve over meat. Stir in jam, stock concentrate, ¼ cup water (1⁄3 cup for 4 servings), and juice from half the lemon.
Add Sugar And Thyme To Pan;
If desired, thicken sauce with 1 tbsp. Sear pork chops untileach side is golden brown, about 2 to 3 minutes per side. Brown in a little oil in skillet.
Add One 8 Oz Jar Of Salsa And 4 Tbl.
During the last few minutes of grilling top each chop with peach slices, right before serving, drizzle with. Grill on medium heat until tender, basting with sauce. Peach preserves to the skillet.
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