Vegan Quot Meatloaf Quot Recipe

Vegan Quot Meatloaf Quot Recipe. Ingredients 1 cup dried green lentils sorted and rinsed or 2 1/2 cups cooked 3 tablespoons ground flaxseed meal 2 tablespoons grapeseed oil 1 cup finely diced yellow onion 1 cup finely diced celery 3 garlic cloves minced 1 cup shredded carrot 10 ounces baby bella mushrooms minced (about 2 cups) 1 teaspoon dried thyme 1 teaspoon fennel seeds Soften oatmeal in 1/2 cup water while chopping vegs.

Classic Vegan Meatloaf (Beyond Meat PlantBased Ground or
Classic Vegan Meatloaf (Beyond Meat PlantBased Ground or from www.pinterest.com

Ingredients 1 cup dried green lentils sorted and rinsed or 2 1/2 cups cooked 3 tablespoons ground flaxseed meal 2 tablespoons grapeseed oil 1 cup finely diced yellow onion 1 cup finely diced celery 3 garlic cloves minced 1 cup shredded carrot 10 ounces baby bella mushrooms minced (about 2 cups) 1 teaspoon dried thyme 1 teaspoon fennel seeds Line a baking sheet with parchment paper or a silicone baking mat. Choose your favorite flavor combination:

Preheat The Oven To 400°F.


This recipe is simple, easy, and sure to satisfy your snack cravings. Line a baking sheet with parchment paper or a silicone baking mat. In a big bowl, thoroughly combine all ingredients.

Ingredients 1 Cup Dried Green Lentils Sorted And Rinsed Or 2 1/2 Cups Cooked 3 Tablespoons Ground Flaxseed Meal 2 Tablespoons Grapeseed Oil 1 Cup Finely Diced Yellow Onion 1 Cup Finely Diced Celery 3 Garlic Cloves Minced 1 Cup Shredded Carrot 10 Ounces Baby Bella Mushrooms Minced (About 2 Cups) 1 Teaspoon Dried Thyme 1 Teaspoon Fennel Seeds


Cover with tin foil, place on the middle rack of your oven and bake for. Mix all of the ingredients together in a bowl, then form into a loaf and place on the baking sheet. Push the mixture in the pan firmly.

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Vegan parmesan & garlic, maple cinnamon, tandoori lime, or sweet & spicy chili. Add 2 tablespoons natural peanut. Soften oatmeal in 1/2 cup water while chopping vegs.

Choose Your Favorite Flavor Combination:


Add the loaf mixture to an oiled 9x5 bread pan. Preheat your oven to 350 degrees. Do not drain off water.

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