Indian Potato Stuffed Paratha Recipe. Add the spices and chopped coriander in it and set aside. Add 2 tablespoons of oil, then water.
Indian PotatoStuffed Paratha Recipe Allrecipes from www.allrecipes.com
In the meantime make 2 inch balls out of the dough one at a time. Add the pureed spinach and stir well. Cover and simmer for 10 minutes to blend the flavors.
Aloo Paratha (Potato Stuffed Paratha):
Boiled and mashed potatoes are spiced up. How to make aloo paratha? Make the paratha dough by combining wheat flour, water and salt.
Mash The Potatoes Using A Potato Masher Or A Fork.
One of the traditional and popular recipes that easy to make and delicious and healthy indian cuisine. Cover and simmer for 10 minutes to blend the flavors. Bring all sides of the dough pie up and pinch to form a round package.
Pressure Cook Potatoes In The Instant Pot (Use The Potato Option) And Mash Them With The Back Of A Fork.
Using a rolling pin, flatten each one out into a circle of 2 mm thickness and about 5 inches width. Add another tablespoon of oil to skillet, then pour out (you just want a thin film of oil on pan). Made the roti dough as i normally would do with whole wheat flour.
Made The Stuffing With Boiled.
Boil potatoes in salted water to cover, until tender. Recipe for stuffed paratha preparation time: Add potatoes, cover, and steam until tender, 10 to 15 minutes.
Mix The Flour, Salt And Water.
Add the pureed spinach and stir well. At first, for making stuffing for the aloo paratha recipe wash 4 medium size potatoes, boil them in a pressure cooker up to 4 to 5 whistles then drain. Reduce heat to low and cook until potatoes are tender but not falling apart, and a paring knife inserted into a potato chunk experiences little resistance, about 8 minutes.
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