Mexican Meatloaf Recipe. Place the baking dish into the oven and bake your meatloaf for 40 minutes. Once the 40 minutes are up, pull your meatloaf from the oven, pour the salsa evenly on top, and sprinkle on the monterey jack cheese.
Press the sides together a little so the cheese won't drip out when cooking. How to make my mexican meatloaf first let’s preheat the oven to 325˚f. Place the baking dish into the oven and bake your meatloaf for 40 minutes.
Press Half Of The Meat Mixture Into A Prepared Loaf Pan.
Preheat your oven to 350º in a large bowl combine the ground turkey, corn, diced tomatoes, egg, onion, garlic and jalapeños. At this point, your oven should be preheated to 375 f. In a large mixing bowl mix together all of the ingredients except the cheese and salsa.
2 Pounds Lean Ground Beef.
Once the 40 minutes are up, pull your meatloaf from the oven, pour the salsa evenly on top, and sprinkle on the monterey jack cheese. 1 preheat oven to 350°f. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl.
I Do That When I Make My Beef Kabobs, Too.
Press the sides together a little so the cheese won't drip out when cooking. Mix ground beef, bread crumbs, egg and seasonings in large bowl. In a large bowl, add ground beef, tortillas, cheese, 2/3 cup salsa, eggs, taco seasoning and green chilies.
Serve With Mexican Rice For A Meal That's Vibrantly Flavored.
Meanwhile, mix remaining salsa and sugar. 1 preheat oven to 350°f. 2 slices white bread, crumbled.
2 Shape Into A Loaf On Shallow Baking Pan.
How to make my mexican meatloaf first let’s preheat the oven to 325˚f. Place the baking dish into the oven and bake your meatloaf for 40 minutes. With your clean hands, combine.
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