Crabmeat Rollups Recipe. In a medium bowl, combine the crabmeat, scallions, celery, lemon juice, mayonnaise, salt, and pepper. Directions in a medium bowl, mix together the cream cheese and cocktail sauce until well blended.
Cover the roll in plastic wrap. Crecipe.com deliver fine selection of quality crabmeat rollups recipes equipped with ratings, reviews and mixing tips. Baking dish coated with cooking spray.
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Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Place rolls in a prepared 9x13 baking dish and refrigerate for a minimum of 1 hour. (butter and cheese will separate, but will blend after stirring).
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Rate this imitation crabmeat tortilla rollups recipe with 1 (8 oz) package.of cream cheese, softened, 1/4 cup seafood cocktail sauce, 1 (8 oz) package imitation crabmeat, finely diced, 1/4 cup swiss cheese, shredded, 1/4 cup green onion, chopped, or, 1/4 cup green. Start at one edge of the flatbread and roll it, tightly, until you make it to the opposite side. Spread a line of the crab mixture across the flattened bread slice and roll tightly.
Break Crab Into Small Pieces.
Cover and refrigerate for 30 minutes. Spread crab mixture onto each flattened bread slice. Bake covered at 375˚ f for 30 minutes.
Baking Dish Coated With Cooking Spray.
Learn how to cook great crabmeat rollups. Cover the roll in plastic wrap. Cut the crust off of the bread slices and roll out with a rolling pin until completely flattened.
Cool And Stir In Crabmeat.
Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. Place one or two pieces of blanched asparagus at one end of each tortilla. Directions in a medium bowl, mix together the cream cheese and cocktail sauce until well blended.
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