Meat Pie Tourtiere Recipe. Cool the meat mixture and pour in pastry. Tourtière (meat pie) is a holiday classic with a lot of variations, but we can’t get enough of this traditional dish.
In a large skillet, brown the meat, draining off any excess fat when finished. Nothing beats this pie on the table on christmas day, well next to some mashed potatoes and gravy of course. Place the cold pie in a cold oven.
Cover With Water And Cook Over Low Heat Until Water Is All Absorbed About 1 ½ To 2 Hrs.
Tourtière (meat pie) is a holiday classic with a lot of variations, but we can’t get enough of this traditional dish. Mash about half the potatoes, leaving the other half in chunks. Add spices and mix thoroughly.
Turn Your Oven To 400F.
Cover and cook for 15 minutes, stirring frequently. Cool the meat mixture and pour in pastry. Allow the oven to preheat with the cold pie in it.
In A Large Skillet Or Wok, Combine The Finely Chopped Onion With The Olive Oil And Sautée For About 10 Minutes On Medium Heat, Until Onions Are Soft And Golden.
How to make canadian tourtière. Bring to a boil and then reduce the heat to a simmer; Add the pork and veal and continue cooking for about 15 minutes, stirring to crumble the meat.
Peel And Dice A Potato And Set It In Water To Boil.
Place all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Nothing beats this pie on the table on christmas day, well next to some mashed potatoes and gravy of course. Stir in the mashed potatoes, seasonings, and 1/4 cup water.
Drain The Potatoes, Saving The Water.
Drain all remaining fat and liquids. Making a homemade meat pie doesn’t have to be complicated. How to make meat pie.
Post a Comment for "Meat Pie Tourtiere Recipe"